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Subject: conscious diners can simply pour away the surplus
bcc: hwolfhe@wearyingldm.com
he temperature conditions at this time of year, 6 to 8 , are ideal for the
initial preserving process and the hams were left hanging in the drying
room until the end of anuary early ebruary. n the next part of the process
pannage a mixture of pork fat and flour is
5191f5f2b3293a0b5191ebb1d456b2ff
.
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